festival lunch

Katie Marie's All-Good Chicken Salad

Ingredients:
-1-1.5 lb chicken
-dried cranberries (katie had celery instead, both are good)
-small red onion, diced
-blue cheese dressing
-mayo
-ranch dressing
-SPICES: mustard powder, dill, garlic, oregano, & basil

How to:
-Season chicken with the spices & let sit.
-Mix equal parts ranch and mayo, with a splash of blue cheese & let sit.
-Brown the chicken in a pan and shred after it has cooked.
-Mix the shredded chicken, dressing, diced onions, and cranberries & refrigerate for a few hours.


These gypsies thought it was good.